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Brown Porter #2

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  • 11.4
    Gravity BLG
  • 27
    IBU
  • 4.6 %
    ABV
  • 18.1
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • ogoun
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.8 kg 73.5% 80 % 5
Grain Fawcett - Brown 0.4 kg 16.3% 72 % 180
Grain Fawcett - Crystal 0.2 kg 8.2% 70 % 160
Grain Fawcett - Pale Chocolate 0.05 kg 2% 71 % 600
Sum 2.45 kg

Hops

27 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 15 g 60 min 8.2 %

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