PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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27.3 liter(s)Boil size
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1 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 80% | 80 % | 5 |
Grain | Fawcett - Brown | 0.5 kg 10% | 72 % | 180 |
Grain | Fawcett - Pale Chocolate | 0.5 kg 10% | 71 % | 600 |
Sum | 5 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 50 min | 8.4 % |
Boil | East Kent Goldings | 15 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 15 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 6 g | Boil | 10 min |