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  4. #32 - Brown na święta

#32 - Brown na święta
October 3, 2017

  • FINISHED
    Status
  • 2608 days ago
    Brewday
  • 2608 days ago
    Fermentation start date
  • 2596 days ago
    Secondary
  • ---
    Dry hops date
  • 2566 days ago
    Priming
Updated 2547 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 3, 2017 at 9:49 PM --- --- ---
h2o do zacierania +2 ml kwasu mlekowego 80%

wysładzanie:
1. 8 l + 3 ml kwasu mlekowego 80%
2. 8 l + 3 ml kwasu mlekowego 80%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 4.4 BLG --- ---
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