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Brown IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Munich I 5 kg 71.4% 80 % 15
Grain Bindewald Pilsen 1 kg 14.3% 80 % 3
Grain Simpsons - Amber (biscuit) 0.5 kg 7.1% 80 % 65
Grain Weyermann - Pale Wheat Malt 0.25 kg 3.6% 85 % 5
Grain Caramunich® typ I 0.15 kg 2.1% 73 % 80
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 900
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 65 min 14.5 %
Boil Perle 10 g 20 min 7 %
Boil Centennial 25 g 20 min 8.5 %
Aroma (end of boil) Cascade 25 g 20 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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