PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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24.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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24.4 liter(s)Mash size
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30.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 5 min |
72 C | 45 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.2% | 61 % | 5 |
Grain | żytni czekoladowy | 0.5 kg 8.2% | 68 % | 400 |
Grain | Briess - Victory Malt | 0.8 kg 13.1% | 75 % | 55 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 4.9% | 60 % | 200 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 45 min | 11 % |
Boil | Cascade | 25 g | 5 min | 7.1 % |
Boil | ADHA 527 | 10 g | 5 min | 13.4 % |
Whirlpool | Cascade | 25 g | 30 min | 6 % |
Whirlpool | Simcoe | 50 g | 30 min | 13.1 % |
Whirlpool | ADHA 527 | 40 g | 30 min | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Windsor Ale | Ale | Dry | 11 g | Danstar |