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Brown imerial porter wędzony t...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

24.2 BLG
11.2% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 27.3% 81 % 4
Grain Casle Malting Whisky Nature 2 kg 18.2% 85 % 4
Grain Simpsons - Golden Promise 3 kg 27.3% 81 % 4
Grain Brown Malt (British Chocolate) 1 kg 9.1% 70 % 128
Grain Caramel/Crystal Malt - 30L 1 kg 9.1% 75 % 59
Grain Fawcett - Pale Chocolate 0.5 kg 4.5% 71 % 600
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 4.5% 80 % ---
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11.2 %
Boil Sybilla 50 g 15 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min
Flavor płatki dębowe 50 g Secondary 20 day(s)

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