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Brown chocolade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 400 0.25 kg 4.6% 68 % 400
Grain Chit Malt 0.06 kg 1.1% 50 % 2
Grain Strzegom Karmel 150 0.18 kg 3.3% 75 % 150
Grain Pilzneński 2 kg 36.4% 81 % 3.8
Grain BESTMALZ - Bestt Pale Ale 3 kg 54.6% 80.5 % 6
Sum 5.49 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil celeia 33 g 70 min 5.3 %
Boil Marynka 14 g 20 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier 50 g Mash ---
Other łuska ryżowa 50 g Mash ---
Fining mech irlandzki 4 g Boil 70 min

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