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Brown Caramel Ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 43.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 34.5% 82 % 4
Grain Viking Munich Malt 5 kg 34.5% 78 % 20
Grain Weyermann - Carawheat 1 kg 6.9% 77 % 120
Grain Strzegom Karmel 150 1 kg 6.9% 75 % 150
Grain Cara Blonde - Castle Malting 1 kg 6.9% 78 % 20
Grain Special B Malt 1 kg 6.9% 65.2 % 315
Grain Chocolate - Castle malting 0.5 kg 3.4% 25 % 1000
Sum 14.5 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Aroma (end of boil) Fuggles 50 g 40 min 4.5 %
Aroma (end of boil) Willamette 50 g 40 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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