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Brown Ale (SH Centennial)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37% 80 % 5
Grain Karmelowy Czerwony 1 kg 18.5% 75 % 59
Grain Carahell 1 kg 18.5% 77 % 26
Grain Weyermann Caramunich 3 0.5 kg 9.3% 76 % 150
Grain Carafa 0.2 kg 3.7% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Grain Oats, Flaked 0.5 kg 9.3% 80 % 2
Sum 5.4 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 10.5 %
Boil Centennial 20 g 30 min 10.5 %
Boil Centennial 30 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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