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Brown ALE Orzeszek

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 57.3% 80 % 20
Grain Weyermann - Pale Ale Malt 2 kg 28.7% 85 % 7
Grain Carared 40-50 EBC Weyermann 0.3 kg 4.3% 75 % 39
Grain Carabohemian 170-220 EBC Weyermann 0.3 kg 4.3% 75 % 185
Grain Barwiący 0.3 kg 4.3% 55 % 985
Grain Słód Chocolate 1100-1250 EBC Thomas Fawcett 0.08 kg 1.1% 55 % 1100
Sum 6.98 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 5 min 13 %
Boil Sterling 30 g 50 min 4.5 %
Aroma (end of boil) Liberty 30 g 65 min 4.5 %
Whirlpool Ahtanum 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 170 ml Fermentum Mobile
Starter z gęstwy i suchego ekstraktu zrobiony 48h przed dodaniem.

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