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Brown Ale g

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 71.4% 80 % 5
Grain Viking melanoidynowy 0.5 kg 6% 75 % 60
Grain Strzegom Karmel 150 0.8 kg 9.5% 75 % 150
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6% 73 % 120
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Carafa II 0.3 kg 3.6% 70 % 812
Sum 8.4 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 35 g 60 min 10 %
Boil Willamette 25 g 20 min 5 %
Boil Willamette 20 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Liquid 51.43 ml ---

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