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Brown Ale #6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
73 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Imperial 1.5 kg 28.3% 80 % 45
Grain Brown Malt (British Chocolate) 0.8 kg 15.1% 70 % 150
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 200 ml Wyeast Labs

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