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  4. #76 - Brown Ale #6

#76 - Brown Ale #6
December 7, 2020

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1435 days ago
    Secondary
  • ---
    Dry hops date
  • 1429 days ago
    Priming
Updated 1428 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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