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BROWN ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
17.8 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 4.3 kg 76.8% --- % 5
Grain Słód Castle Malting - Château Crystal® 1 kg 17.9% --- % 150
Grain Słód karmelowy 200 - Viking Malt (Strzegom) 0.2 kg 3.6% --- % 5
Grain Słód pszeniczny czekoladowy Weyermann® 0.1 kg 1.8% --- % 1050
Sum 5.6 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 10.7 %
Boil East Kent Golding 15 g 15 min 10.6 %
Whirlpool East Kent Golding 30 g 20 min 10.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale S-04 Ale Dry 23 g Fermentis Safale

Notes

  • schłodzenie brzeczki do temp. 16-17°C;
    fermentacja - temperatura piwa w głównej fazie fermentacji 17-18°C, dojrzewanie w temp. 19-20°C;
    rozlew - poziom nasycenia 1,8-1,9 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 20; SO4 100-150; Cl 100-150; Alk. całk. 75-125; RA 0-50
    Jun 23, 2022, 10:21 AM

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