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Brown ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 83.8% 80 % 5
Grain Brown Malt (British Chocolate) 0.4 kg 7.4% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.16 kg 3% 72 % 200
Grain Fawcett - Pale Chocolate 0.14 kg 2.6% 71 % 600
Grain Biscuit Malt 0.17 kg 3.2% 79 % 45
Sum 5.37 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 21 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Slant 100 ml Wyeast Labs

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