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Brown Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 1 min
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Fermentables

10 BLG
4% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 73.4% 81 % 6
Grain Fawcett - Brown 1 kg 18.3% 72 % 180
Grain Special B Malt 0.25 kg 4.6% 65.2 % 315
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.7% 68 % 1200
Sum 5.45 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 10.5 %

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