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  4. #42 - Brown Ale

#42 - Brown Ale
January 15, 2021

  • FINISHED
    Status
  • 1437 days ago
    Brewday
  • 1437 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1421 days ago
    Priming
Updated 1377 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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