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Brown Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Monach I 0.8 kg 22.8% 78 % 14
Grain Viking Pale Ale malt 0.6 kg 17.1% 80 % 6
Grain Strzegom Wiedeński 0.6 kg 17.1% 79 % 10
Grain Weyermann pszeniczny czekoladowy 0.15 kg 4.3% 65 % 1050
Grain Viking Caramel Sweet 0.1 kg 2.8% 75 % 62
Grain Castlemalting Chateau Biscuit 0.15 kg 4.3% 77 % 50
Liquid Extract WES ekstrakt słodowy jasny 1.11 kg 31.6% 80 % ---
Sum 3.51 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 12 %
Boil Lublin (Lubelski) 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 105 ml Lallemand

Notes

  • wysłodziny z Porteru nr 50
    Jan 22, 2020, 11:21 AM

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