PL | EN

  1. Dashboard
  2. Public recipes
  3. Brown Ale

Brown Ale

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
52 C 10 min
66 C 60 min
72 C 10 min
75 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.25 kg 67.7% 78 % 6
Grain Weyermann - Carared 0.6 kg 12.5% 75 % 45
Grain Pilzneński 0.5 kg 10.4% 81 % 4
Grain Czekoladowy 0.2 kg 4.2% 60 % 1000
Grain Caramunich Malt 0.25 kg 5.2% 71.7 % 110
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Boil Kent Goldings 16 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other Odżywka drożdży 2 g Boil 15 min
Fining Mech Irlandzki 2.5 g Boil 15 min

Discussion