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  4. #20 - Brown Ale V.2

#20 - Brown Ale V.2
December 5, 2015

  • FINISHED
    Status
  • 3278 days ago
    Brewday
  • 3278 days ago
    Fermentation start date
  • 3268 days ago
    Secondary
  • ---
    Dry hops date
  • 3244 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 8, 2016 PRIMARY 3.5 BLG 20 C ---
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