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Brown Ale 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 20 min
76 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.4 kg 81% 85 % 7
Grain Carahell 0.4 kg 9.5% 77 % 26
Grain Carafa II 0.2 kg 4.8% 70 % 812
Grain Weyermann pszeniczny jasny 0.2 kg 4.8% 80 % 5
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 6.4 %
Boil Challenger 15 g 15 min 6.4 %
Boil Hallertau Tradition 5 g 15 min 6 %
Boil Warrior 30 g 5 min 15.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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