PL | EN
#15 - Brown Ale 2
November 18, 2023
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FINISHEDStatus
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271 days agoBrewday
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271 days agoFermentation start date
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264 days agoSecondary
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---Dry hops date
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250 days agoPriming
![](/uploads/qr-code/f8b8b2766183da54fd36c920c49c04a5.png)
Updated 248 days ago
Mash and boil
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81.8 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.4Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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20 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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95.3 gPriming sugar amount
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12 CPriming beer temp
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