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Brown Ale #13

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.7 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 85.7% 81 % 5
Grain Brown Malt (British Chocolate) 0.35 kg 6.7% 70 % 180
Grain Weyermann - Caraamber 0.3 kg 5.7% 75 % 65
Grain Briess - Dark Chocolate Malt 0.1 kg 1.9% 60 % 1150
Sum 5.25 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 45 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 200 ml White Labs

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