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  4. #219 - Brown Ale #13

#219 - Brown Ale #13
October 27, 2024

  • FINISHED
    Status
  • 56 days ago
    Brewday
  • 56 days ago
    Fermentation start date
  • 44 days ago
    Secondary
  • ---
    Dry hops date
  • 37 days ago
    Priming
Updated 37 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.9
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 95.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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