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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
34.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Strzegom Wiedeński 1 kg 18.9% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Grain Karmelowy Czerwony 1 kg 18.9% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.7% 68 % 1200
Sum 5.3 kg

Hops

35 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 9.1 %
Boil Columbus/Tomahawk/Zeus 11 g 60 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
gozdawa porter Ale Dry 10 g ---

Notes

  • 18 blg. Trzy łyżki syropu porzeczki
    Oct 15, 2020, 11:18 AM

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