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BROWAR_WAGABUNDA-CITROUSS_-_HO...

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Batch size

  • 310 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 374.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 210 liter(s)
    Mash size
  • 280 liter(s)
    Total mash volume

Steps

Temp Time
72 C 70 min
78 C 1 min

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Fermentables

12.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 35 kg 46.1% 85 % 7
Grain BESTMALZ - Best Wheat Malt 35 kg 46.1% 82 % 4
Sugar Milk Sugar (Lactose) 6 kg 7.9% 76.1 % 0
Sum 76 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 855.17 g 10 min 12 %
Whirlpool Oktawia 534.48 g 10 min 7.1 %
Dry Hop Citra 1282.76 g 7 day(s) 12 %
Dry Hop Oktawia 855.17 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 3500 ml Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 6000 g Boil 5 min
Flavor Lemon zest 801.73 g Boil 1 min
Flavor Lime zest 53.45 g Boil 1 min
Water Agent Lactol 534.48 g Bottling ---

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