PL | EN

  1. Dashboard
  2. Public recipes
  3. Browar LEW - PPA 40l - na polskich chmielach

Browar LEW - PPA 40l - na pols...

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Monachijski 1 kg 10.3% 80 % 16
Grain Weyermann - Carapils 0.7 kg 7.2% 78 % 4
Sum 9.7 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Boil Sybilla 50 g 15 min 3.5 %
Boil Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

Discussion