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Browar LEW - APA 40l - update

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 82.5% 80 % 5
Grain Monachijski 1 kg 10.3% 80 % 16
Grain Weyermann - Carapils 0.7 kg 7.2% 78 % 4
Sum 9.7 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Centennial 50 g 15 min 10.5 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Boil Cascade 50 g 0 min 6 %
Dry Hop Vic Secret 100 g 5 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml Fermentis

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