PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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20 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4.25 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 20 min |
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Brewlog is empty
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BROWAMATOR COLORADO APA
beerceps created 844 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 95.2% | 80 % | 5 |
Grain | Viking Vienna Malt | 0.2 kg 4.8% | 79 % | 7 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Horizon | 20 g | 55 min | 14 % |
Boil | Horizon | 10 g | 10 min | 14 % |
Boil | Summit | 10 g | 10 min | 17 % |
Aroma (end of boil) | Summit | 20 g | 0 min | 13 % |
Aroma (end of boil) | Nugget | 10 g | 0 min | 13 % |
Aroma (end of boil) | Ekuanot | 10 g | 0 min | 14 % |
Dry Hop | Nugget | 20 g | 5 day(s) | 13 % |
Dry Hop | Ekuanot | 20 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |