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BROOKLYN BREWERY’S BLACK OPS C...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 45 min
77 C 10 min

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Fermentables

21.6 BLG
9.7% ABV
37 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - pale ale 7 kg 82% 80.5 % 6
Grain Fawcett - Crystal żytni 0.5 kg 5.9% 70 % 188
Grain Castlemalting Black 0.21 kg 2.5% 1 % 1300
Grain Bestmalz czekoladowy 0.21 kg 2.5% 1 % 900
Grain Castlemalting Jęczmień palony 0.12 kg 1.4% 1 % 1200
Sugar Dememera Sugar 0.5 kg 5.9% 100 % 4
Sum 8.54 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 12 %
Aroma (end of boil) Marynka 50 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
lallemand - Nottingham Ale Dry 11 g lallemand

Extras

Type Name Amount Use for Time
Other Pożywka do wina Kombi Biowin 5 g Boil 10 min
Water Agent chlorek wapnia 33% 16 g Mash 60 min
Water Agent soda 8 g Mash 60 min

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