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Brook trout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1.1 kg 32.8% 80.5 % 2
Grain Simpsons - Maris Otter 1.05 kg 31.3% 81 % 6
Grain Płatki owsiane 1 kg 29.9% 85 % 3
Adjunct Pszenica niesłodowana 0.1 kg 3% 75 % 3
Grain Honey Malt 0.1 kg 3% 80 % 49
Sum 3.35 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 13 g 15 min 11 %
Boil Citra 13 g 15 min 12 %
Boil Simcoe 13 g 15 min 13.2 %

Extras

Type Name Amount Use for Time
Water Agent siarczan magnezu 6 g Mash ---
Water Agent chlorek wapnia 4 g Mash ---
Water Agent ziarnko soli 0.1 g Mash ---
Water Agent gips 3.2 g Mash ---
Water Agent kwas mlekowy 4 g Mash ---

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