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BRONEK

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 57.1% 85 % 7
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.5 kg 14.3% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 14.3% 73 % 120
Grain Strzegom Czekoladowy jasny 0.3 kg 8.6% 68 % 400
Grain słód Castle Malting aroma 0.1 kg 2.9% 78 % 100
Grain Biscuit Malt 0.1 kg 2.9% 79 % 45
Sum 3.5 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Sterling 25 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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