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BROKLIN BITTER

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
77 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.5 kg 81.8% 81 % 6
Grain Pale Crystal 0.5 kg 9.1% 75 % 90
Grain Pale Cara 0.5 kg 9.1% 75 % 9
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 26 g 60 min 5.1 %
Boil Fuggles 12 g 30 min 4.5 %
Boil Fuggles 12 g 15 min 4.5 %
Boil East Kent Goldings 12 g 15 min 5.1 %
Boil Fuggles 26 g 5 min 4.5 %
Boil East Kent Goldings 12 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 2.5 g Boil 15 min

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