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BROK East Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 76.7% 80 % 5
Grain Strzegom Wiedeński 0.45 kg 12.8% 79 % 10
Grain Strzegom Pszeniczny 0.25 kg 7.1% 81 % 6
Grain Strzegom Monachijski typ II 0.12 kg 3.4% 79 % 22
Sum 3.52 kg

Hops

74 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 22 g 60 min 15.5 %
Boil Mosaic 4 g 25 min 10 %
Boil Amarillo 4 g 25 min 9.5 %
Boil Mosaic 4 g 15 min 10 %
Boil Citra 4 g 15 min 12 %
Boil Cascade PL 4 g 15 min 5.2 %
Boil Amarillo 4 g 15 min 9.5 %
Whirlpool Cascade PL 6 g 0 min 5.2 %
Whirlpool Citra 6 g 0 min 12 %
Dry Hop Mosaic 15 g 2 day(s) 10 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Cascade PL 15 g 2 day(s) 5.2 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Based on:
    https://brokreacja.pl/uwarz-sobie-the-alchemist/

    I've messed up this batch. I forgot to wash some parts of my bucket, so on the next day the fermentation started, even without adding the yeasts. Unfortunately, this batch went into the toilet.
    Dec 7, 2020, 6:51 PM

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