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BRO #001.ver.3. Wędzone Kveik

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.3 kg 52.3% 80 % 3
Grain Pszeniczny 1.3 kg 29.5% 85 % 4
Grain Strzegom Pilzneński 0.8 kg 18.2% 80 % 5
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 10 %
Boil Tradition 10 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 20 ml FM

Extras

Type Name Amount Use for Time
Other Podstawa 1 g Secondary ---
na 10l piwa
Flavor Wędzone jabłko/gruszka 100 g Secondary 5 day(s)
na 10l piwa

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