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British Strong Ale #1

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

17.3 BLG
7.4% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 6 kg 81.1% 81 % 6
Grain Strzegom Bursztynowy 0.2 kg 2.7% 70 % 49
Grain Biscuit Malt 0.1 kg 1.4% 79 % 45
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Caraamber 0.2 kg 2.7% 75 % 59
Grain Briess - Carapils Malt 0.1 kg 1.4% 74 % 3
Grain Abbey Malt Weyermann 0.1 kg 1.4% 75 % 45
Grain Weyermann - Pilsner Malt 0.5 kg 6.8% 81 % 5
Sum 7.4 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 70 g 60 min 7.6 %
Aroma (end of boil) Fuggles 100 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Ale Slant 400 ml Wyeast Labs

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