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BRITISH GOLDEN ALE

0
  • 11.4
    Gravity BLG
  • 25
    IBU
  • 4.6 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • maciejh
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter 4 kg 83.3% 81 % 6
Grain Caramel Pils 0.5 kg 10.4% 78 % 4
Grain Karmelowy Jasny 0.3 kg 6.3% 75 % 30
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 4.5 %
Boil East Kent Goldings 20 g 30 min 4.5 %
Boil Fuggles 20 g 30 min 4.5 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Dry Hop Fuggles 20 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech Irlandki 5 g Boil 10 min

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