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British Gold

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 2 kg 32.5% 80.5 % 6
Grain Simpsons - Golden Promise 0.7 kg 11.4% 81 % 4
Grain Viking Pale Ale malt 1.7 kg 27.6% 80 % 5
Grain Fawcett- Maris Otter 0.5 kg 8.1% 81 % 6
Grain Strzegom Wiedeński 0.75 kg 12.2% 79 % 9
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Sum 6.15 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %
Boil Challenger 35 g 20 min 5.8 %
Whirlpool Challenger 15 g 0 min 5.8 %
Whirlpool Citra 15 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lalbrew london ESB Ale Dry 11 g lalbrew

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