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Brigadoon!!!

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

26.6 BLG
14.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 44.1% 81 % 4
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Melanoiden Malt 0.3 kg 4.4% 80 % 39
Liquid Extract Miód Gryczany (Buckwheat Honey) 2.4 kg 35.3% 70 % 40
Liquid Extract WES ekstrakt słodowy jasny 0.2 kg 2.9% 80 % ---
Grain Rye, Flaked 0.4 kg 5.9% 78.3 % 4
Sum 6.8 kg

Hops

18 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Hallertauer 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
G-995 Wine Dry 10 g Bayanus

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