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Brian

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
80 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Weyermann - Carapils 0.5 kg 14.3% 78 % 4
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Target 10 g 60 min 10.5 %
Boil Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %
Dry Hop Galaxy 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Herb kawa ziarnista skruszona 200 g Secondary 2 day(s)
Flavor skórka pomarańczy 100 g Boil 10 min

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