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BrewDog's Simcoe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 7.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.2% 79 % 6
Grain Caramel Aromatic 0.5 kg 7.5% 75 % 175
Grain Fawcett - Dark Crystal 0.15 kg 2.3% 71 % 300
Grain Strzegom Monachijski typ I 1 kg 15% 79 % 16
Sum 6.65 kg

Hops

45 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 6.5 g 60 min 13.4 %
Boil Simcoe 40.5 g 30 min 13.4 %
Aroma (end of boil) Simcoe 53 g 0 min 13.4 %
Dry Hop Simcoe 200 g 7 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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