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BrewDog's Dead Pony Club - bar...
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13.8Gravity BLG
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289IBU
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5.7 %ABV
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56.4SRM
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All GrainType
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Style
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Brewer
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5.7 liter(s)Mash size
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7.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 1.7 kg 43.6% | 79 % | 6 |
Grain | Strzegom Karmel 600 | 0.1 kg 2.6% | 68 % | 601 |
Grain | Strzegom Pszeniczny | 0.1 kg 2.6% | 81 % | 6 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1 kg 25.6% | 90 % | 621 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1 kg 25.6% | 90 % | 621 |
Sum | 3.9 kg |
Hops
Bitterness ratio 5.16 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 50 g | 30 min | 13.2 % |
Boil | Simcoe | 150 g | 60 min | 13.2 % |
Dry Hop | Equinox | 30 g | 9 day(s) | 13.1 % |
Dry Hop | Equinox | 30 g | 5 day(s) | 13.1 % |
Dry Hop | Equinox | 30 g | 1 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 50 g | Boil | 30 min |
Notes
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Przepis bardzo zmieniony przez dodanie ekstraktów słodowych i chmielu na goryczkę.
Mar 18, 2018, 4:47 PM