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BrewDog Punk IPA by Szewczyk

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.8 kg 100% 80 % 5
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 17.5 g 60 min 5 %
Boil Chinook 15 g 60 min 13 %
Boil Crystal 17.5 g 30 min 4.5 %
Boil Chinook 17.5 g 30 min 13 %
Aroma (end of boil) Ahtanum 17.5 g 0 min 5 %
Aroma (end of boil) Chinook 27.5 g 0 min 13 %
Aroma (end of boil) Crystal 17.5 g 0 min 4.5 %
Aroma (end of boil) Motueka 17.5 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 30 ml Wyeast Labs

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