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BrewDog - Paradox Islay Sterid

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.6 liter(s)
    Mash size
  • 46.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
38.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 60.6% 81 % 4
Grain Simpsons - Caramalt 0.75 kg 6.5% 76 % 69
Grain Munich Malt 0.75 kg 6.5% 80 % 18
Grain Oats, Flaked 1.6 kg 13.9% 80 % 2
Grain Simpsons - Crystal Dark 0.75 kg 6.5% 74 % 158
Grain Weyermann - Dehusked Carafa I 0.25 kg 2.2% 70 % 690
Grain Weyermann - Dehusked Carafa III 0.45 kg 3.9% 70 % 1024
Sum 11.55 kg

Hops

61 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Saaz (Czech Republic) 25 g 0 min 4.5 %
Boil First Gold 25 g 0 min 7.5 %

Extras

Type Name Amount Use for Time
Flavor Oak chips with rum 20 g Secondary 5 day(s)
Flavor Vannila pods 20 g Secondary 5 day(s)

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