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BrewDog Paradox Islay

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
80 C 0 min

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Fermentables

20.2 BLG
8.9% ABV
58.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 46.5% 80 % 5
Grain Płatki owsiane 1.2 kg 16.9% 85 % 3
Grain Viking Malt Monachijski Ciemny 1 kg 14.1% 79 % 22
Grain Crisp Dark Crystal 0.6 kg 8.5% 71 % 440
Grain Viking Malt Karmelowy 0.4 kg 5.6% 75 % 200
Grain Weyermann - Carafa I 0.2 kg 2.8% 70 % 900
Grain Weyermann - Carafa III 0.4 kg 5.6% 70 % 1400
Sum 7.1 kg

Hops

150 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 65 g 40 min 16.8 %
Boil Columbus 35 g 20 min 16.8 %
Aroma (end of boil) East Kent Goldings 50 g 3 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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