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Brewdog Cloudwater Vermont AIP...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

17.1 BLG
7.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Adjunct Płatki owsiane 0.25 kg 8.3% 85 % 3
Grain Weyermann - Pale Wheat Malt 0.3 kg 10% 85 % 5
Grain Viking Pale Ale malt 2 kg 66.7% 80 % 5
Grain Simpsons - Maris Otter 0.45 kg 15% 81 % 6
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 1 g 30 min 13 %
Aroma (end of boil) Chinook 9 g 5 min 13 %
Aroma (end of boil) Amarillo 13 g 5 min 9.5 %
Aroma (end of boil) Galaxy 13 g 5 min 15 %
Dry Hop Citra 22 g 5 day(s) 12 %
Dry Hop Amarillo 22 g 5 day(s) 9.5 %
Dry Hop Galaxy 22 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3.5 g Boil 15 min
Water Agent Chlorek wapnia (dwuwodny) 4.5 g Boil 60 min
Water Agent Gips piwowarski 2.25 g Boil 60 min

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