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Brewdog Clone Black Heart

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
46.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 59.1% 80 % 6
Grain Oats, Flaked 0.5 kg 9.8% 80 % 2
Grain Barley, Flaked 0.5 kg 9.8% 70 % 4
Grain Cara aroma (red) 0.3 kg 5.9% 78 % 50
Grain Carafa II Best 0.3 kg 5.9% 65 % 1100
Grain Chocolate Best 0.4 kg 7.9% 75 % 900
Liquid Extract sinamar 0.08 kg 1.6% --- % 8000
Sum 5.08 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 20 g 60 min 5.7 %
Boil East Kent Goldings 50 g 15 min 5.7 %
Aroma (end of boil) East Kent Goldings 50 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining WHIRLFLOC 1.2 g Boil 10 min

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