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brewdog clone 5am saint

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

13.6 BLG
10 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.5 kg 70% 81 % 6
Grain Strzegom Bursztynowy 0.3 kg 6% 70 % 30
Grain Strzegom Monachijski typ I 0.4 kg 8% 79 % 12
Grain Fawcett - Pale Crystal 0.5 kg 10% 72.8 % 90
Grain Weyermann - Caraamber 0.3 kg 6% 75 % 70
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 8 g 60 min 11 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Nelson Sauvin 15 g 5 min 11 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Cascade 30 g 7 day(s) 6 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Nelson Sauvin 10 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 150 ml White Labs

Notes

  • fermentacja 17-20 st. C
    Mar 14, 2017, 2:50 PM

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