PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.8 kg 100% | 80 % | 5 |
Sum | 5.8 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 20 g | 60 min | 5 % |
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Nelson Sauvin | 15 g | 30 min | 11 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Aroma (end of boil) | Ahtanum | 20 g | 0 min | 5 % |
Aroma (end of boil) | Chinook | 25 g | 0 min | 13 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 0 min | 11 % |
Aroma (end of boil) | Motueka | 20 g | 0 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Notes
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Przepis na bazie przepisu Punk IPA z browaru Brewdog.
May 12, 2021, 1:57 PM