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Brew Dog Hardcore IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

19.3 BLG
8.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 7.5 kg 91.5% 81 % 6
Grain Briess - 2 Row Carapils Malt 0.4 kg 4.9% 75 % 3
Grain Strzegom Karmel 150 0.3 kg 3.7% 75 % 150
Sum 8.2 kg

Hops

124 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Centennial 20 g 30 min 10.5 %
Boil Simcoe 20 g 30 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 100 g 5 day(s) 15.5 %
Dry Hop Centennial 100 g 5 day(s) 10.5 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Fermentis

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